About US
where alaska-mex begins!
tAKo is an Alaskan Cantina offering a unique fusion of Mexican cuisine and Alaskan ingredients.
tAKo redefines the cantina experience with premium, locally sourced proteins like halibut, elk, octopus, and yak, paired with expertly crafted cocktails.
adventurous diners come to tako and discover more than a meal—they find an unforgettable culinary journey.
Historias
That’s TAKO About Us — Your Weekly Diario
Reindeer Chorizo Taco
Alaska’s game with a spicy twist.
A fusion of the unexpected — ground reindeer sausage seasoned with smoky ancho chile, layered with pickled red onion and a smooth cilantro crema. Wild, rich, and unapologetically spicy.
Wild Mushroom & Avocado
Plant-based with primal energy.
Roasted wild mushrooms, smashed avocado, pickled radish, and fresh arugula wrapped in a blue corn tortilla. Earthy, creamy, and full of vibrant flavor — proof that meatless can still be mighty.
Fire-Grilled Octopus Tako
The wild sea meets Mexican fire.
Fresh octopus, marinated in smoky spices and grilled over open flame until perfectly tender. Finished with a zesty chipotle-lime aioli that brings bold heat to every bite. A true catch for the daring palate.
Glacial Cod Baja Taco
Fresh from icy waters, straight to your hand.
Arctic cod, battered and fried to golden perfection, served with crunchy purple slaw and jalapeño crema on a warm tortilla. A fresh twist on the classic Baja — crisp, clean, and wildly satisfying.
Smoked Elk Birria
The wilderness slow-cooked.
Tender elk meat, slowly braised in our signature smoky birria broth. Packed with deep flavor and served with a rich consommé for dipping. Rustic, bold, and made for true taco hunters.
